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Sourdough Japanese Milk Loaf (Shokupan)



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Product Description


This super soft and light bread is made with SOURDOUGH SWEET STIFF starter as leavening agent, fresh milk, high protein bread flour, and egg for the perfect tender sweet crumb. It makes excellent sandwich bread, French toast, and croutons … if it lasts that long. 

550g

20cm x 10cm x 10cm (L x W x H)