Product Description
This country white sourdough loaf has a subtle to minimum sour flavor, a hearty crumb and a beautiful, golden crust. A delicious choice for a classic grilled cheese or club sandwich.
100% Japanese High Protein Bread Flour
70% Water
2% Salt
20% Sourdough Starter
6 hours Warm Bulk Fermentation @ 21-24°C
16 hours Cold Overnight Fermentation @7-9°C
